...a sample of some of our many choices

(do note that our menu changes with the season!)

Catering, Special Events, and Full Night Buy-Outs of 38 Central are all available.

Just drop us a line or give us a ring!

Appetizer Central

Fried Green Tomatoes - Served with Spicy Tomato Vinaigrette.

Oregon Pink Shrimp Cocktail - 'Baja-Style' with Avocado, Chilies, Cilantro and Crispy Tortilla Chips.

Crispy Calamari - Served with Green Beans, Lemon Wheels and House Made Tarter sauce.

Fresh Dungeness Crab Cakes - Served with Black Bean-Sweet Corn Relish and Chipotle Aioli

Crunchy Tex-Mex Chicken Rolls - Served with Guajillo Drizzle and Tomatillo-Avocado Salsa

Quesadilla with Duck Carnitas - Served with Smoked Gouda and Housemade Plum Barbecue Sauce.

Ahi Tuna Tartare - Roasted Portobello Mushroom, Black Spanish Radish, Sesame Oil Vinaigrette served on Crisp Wonton Skins

Soup & Salad Central

Today's Soup of Yesterday - Soup is always better the next day ~ and we've got 2 to choose from!

'Farmer's Market' Chopped Salad - A True Chop Salad full of Seasonal Vegetables and Lettuce Tossed in our Double Mustard Vinaigrette.

'Rancher's Style' Chopped Salad -  Our Chop with Things a Rancher Would Add: Rogue Creamery Bleu Cheese, Hard Boiled Egg and Crumbled Bacon.

Classic Caesar Salad - Served with our Made-to-Order Warm Garlic Croutons and Grated Parmigiano-Reggiano. Hungry?  Add Chicken or Shrimp to Make a Meal!

Summer Watermelon Salad - Served with Baby Lettuces, Shaved Fennel and Spicy Almonds in a Champagne Vinaigrette.

Warm Goat Cheese & Roasted Baby Beet Salad - Served with Watercress and Crispy Shallots in a Honey-Sage Vinaigrette.

Central & Mains

Fettucine Primavera - Served with Artichoke Hearts, Cauliflower, Cherry Tomatoes, Spinach, Red Onions and White Balsamic.

Alaskan Halibut - Served with Asparagus, Oyster Mushrooms, Golden Beets, Red Bell Peppers and Lemon-Basil Butter.

Bacon Wrapped Escolar - Served on a bed of Mediterranean Cous Cous, Red & Yellow Bell Peppers, Nicoise Olives & Green Beans with a Mustard Jus 

Seared Day Boat Scallops - Served with a Wild Mushroom Risotto, Arugala Puree and a Red Verjus Sauce.

Crispy Skin Chicken Breast - Served with Braised Brussel Sprouts, Pearl Onions, Snap Peas and Garlic-Tarragon Jus.

Painted Hills Rib Eye Steak - Pan Seared and served with Roast Fingerling Potatoes, Sauteed Baby Carrots and Local Greens in a Red Wine Demi Glace

Comfort Food Central

Burger "38" - 1/2 lb. of All Natural Angus Beef served with Fiscalini Cheddar, Caramelized Sweet Onions, House Made Garlic Aoli and Fries.

Add Heirloom Tomato        Add Bacon.        Add Guacamole.

'All Grown Up' Macaroni & Cheese - Fiscalini Cheddar, Parmigiano-Reggiano, Dijon, a Touch of Cream and Hardwood Smoked Bacon.

Champagne-Battered Fish n’ Chips - Fresh Ling Cod, House Made Tartar Sauce, Malt Vinager and Fries.

Buttermilk Fried Chicken - Served with Garlic Sauteed Spinach, Warm Cornbread, Mashed Potatoes and Gravy.

Slow-Roasted Barbecue-Glazed Baby Back Ribs - Served with Tangy Cole Slaw and Garlicky French Fries.

Side Dish Central

French Fries 

Garlic Sauteéd Spinach 

Haricot Verts and Shallots 

Lemon-Braised Asparagus 

Jalapeno Cornbread